CHIYOKO Sushi Bar & Steakhouse Menu (2025 Update)
Welcome to CHIYOKO Sushi Bar & Steakhouse, a hidden gem nestled in the heart of Saint-Laurent, Quebec. Here, culinary magic blends the art of sushi and the sizzle of steak into an unforgettable dining experience.
Prepare to indulge in an extensive menu featuring fresh and high-quality ingredients. Must-tries include the aromatic Sake Salmon nigiri and the spicy Maguro. Vegetarians will delight in the Veggie Rainbow, combining cream cheese, avocado, and sweet potato.
Dynamic presentations, such as the visually stunning Chiyoko Dragon sushi, elevate the senses, promising not just a meal but a celebration. Guests rave about their experiences, often complimenting the impeccable service and cozy ambiance. With a perfect balance of flavors, CHIYOKO stands as a testament to exquisite dining.
Every bite tells a story, and every visit invites you back for more. Join us and discover why CHIYOKO is fast becoming a beloved destination in Ville Saint Laurent.
Makis
Boston
Mock crab, cucumber, shrimp, lettuce, avocado.
California
Cucumber, caviar, omelette, avocado, mock crab.
Royal
Rice paper, spicy salmon, caviar, lettuce, avocado, tempura, cucumber. Maki with no seaweed. Maki roll six pieces.
Crunchy
Grilled salmon, cucumber, avocado, cream cheese. Outside : crispy rice.
Lotus
Soya sheet, spicy tuna, caviar, shrimp tempura, fried avocado, asparagus, mango, ponzu sauce. Maki roll six pieces.
Tori Katsu
Fried chicken, lettuce, cucumber, teriyaki sauce, spicy mayo.
Tiger
Fried mock crab, avocado,mock crab, spicy mayo. Maki with no seaweed. Maki roll six pieces.
Sakura
Soya sheet, tuna, salmon, hamachi, caviar, fried onions, garlic. Maki with no seaweed.
Geisha
Soya sheet, tuna, cucumber, avocado, caviar, mock crab, shrimp tempura. Maki roll six pieces.
Kamikaze Saumon Ou Thon / Salmon Or Tuna Kamikaze
Spicy salmon or tuna, caviar, cucumber, avocado, mock crab, tempura.
Kanikama Epice
Spicy mock crab, caviar, avocado, tempura.
Oishi
Feuille de soja, thon, caviar, faux crabe, saumon, patate douce. Maki sans algues. / Soya sheet, tuna, caviar, mock crab, salmon, sweet potato. Maki with no seaweed.
Tempura Sashimi
SNo rice. Soya sheet, tuna, salmon, spicy teriyaki mayo. Maki roll six pieces. Maki with no seaweed
Rainbow
Hamachi, tuna, mock crab, caviar, cucumber, avocado.
Mango Tango
Rice paper, smoked salmon, mock crab, avocado, cucumber, mango, tempura. Maki with no seaweed. Maki roll six pieces.
Kakiage
Simulacre de crabe, avocat, patate douce, oignons, poivrons, myrtilles, mayo teriyaki epicee. Maki rouler six morceaux. / Mock crab, avocado, sweet potato, onions, peppers, blueberries, spicy teriyaki mayo. Maki roll six pieces.
Butterfly
Smoked salmon, shrimp tempura, cucumber, cream cheese, caviar.
Maki Tartare
Soya sheet, spicy tuna and salmon, caviar, avocado, tempura. Maki roll six pieces. Maki with no seaweed.
Kamikaze Saumon Ou Thon
Spicy salmon or tuna, caviar, cucumber, avocado, mock crab, tempura.
Wakame
Salade d'algues fraiches, batonnet de crabe, concombre, caviar, oignons frits et coriandre avec vinaigrette au gingembre. / Fresh seaweed salad, crab stick, cucumber, caviar, fried onions and coriander with ginger dressing.
Chiyoko
Concombre, poivrons verts, poivrons rouges, patates douces croustillantes, carottes et tomates avec la vinaigrette de notre chef. / Cucumber, green bell peppers, red bell peppers, crispy sweet potato, carrots, and tomatoes with our chef’s dressing.
Salade Kani / Kani Salad
Salade de crabes simulee avec concombre, caviar, avocat, tempura, oignons frits et coriandre avec vinaigrette mayo et teriyaki. / Mock crab salad with cucumber, caviar, avocado, tempura, fried onions and coriander with mayo and teriyaki dressing.
Dashi Miso
Soupe japonaise traditionnelle avec pate de miso, tofu, champignons, champignons Enoki frits, oignons frits, echalotes emincees et coriandre. Bouillon de poulet. / Traditional Japanese soup with miso paste, tofu, mushrooms, fried enoki mushrooms, fried onions and minced shallots and coriander. Chicken broth.
La Soupe
Soupe aigre-piquante avec poulet, nouilles Udon et champignons enoki cuits dans du lait de coco infuse aux aromes d'agrumes tropicaux assaisonnes de paprika, chili, coriandre et garnis d'oignons verts frits / Hot & sour soup with chicken, udon noodles and enoki mushrooms cooked in coconut milk, infused with tropical citrus flavors seasoned with paprika, chili, coriander and garnished with fried green scallions
Sumashi
Soupe japonaise au poisson blanc avec champignons Enoki, daikon, oignons frits, coriandre et oignons verts. / Japanese white fish soup with enoki mushroom served with daikon, fried onions, coriander and green onions.
Soupes & Salades / Soups & Salads
Pizza
Lobster Pizza
Tempura fried rice patty, lobster meat, caviar, mango, avocado, spicy mayo.
Chiyoko Pizza
Tempura fried rice patty, smoked salmon, tuna, caviar, avocado, cucumber,spicy mayo.
Salmon Pizza
Mayo epicee, caviar, oignon vert, flocons de tempura et avocat / Spicy mayo, caviar, green onion, tempura flakes and avocado
Tuna Pizza
Mayo epicee, caviar, oignon vert, flocons de tempura et avocat / Spicy mayo, caviar, green onion, tempura flakes and avocado
Black Cod Tandoori
Pan fried black cod marinated in tandoori served with stir-fry vegetables.
Beef Garlic
Sauteed beef strips and vegetables with garlic hoisin sauce. Served on egg noodles
Chicken Burger
Plump chicken breast, finely chopped, seasoned, breaded, and drizzled with Chiyoko chicken sauce, topped with fresh lettuce and a homemade sesame bun. Served with first cut, premium julienne fries.
Steak Frite
14oz rib steak served with premium cut julienne fries.
Black Cod Miso
Black cod marinated in miso paste and sake served with fresh vegetables.
Steak Angus
16 oz. angus beef served with vegetables and fries.
Baked Salmon
Baked salmon filet with a lightly spiced mango sauce.
Chicken Katsu
Crispy chicken supreme served with seasonal vegetables topped with mango sauce.
Beef Teriyaki
Sauteed beef strips and vegetables with garlic hoisin sauce. Served on egg noodles.
Chicken Teriyaki
Chicken breast served with seasonal stir-fry vegetables topped with teriyaki sauce.
Honey Glazed Salmon
Grilled salmon glazed with our chef’s honey sauce / Saumon grille badijone d’une sauce au miel du chef
Chiyoko Burger
1/2 pound minced beef & veal, grilled, topped with caramelized onions, mushrooms, and tempura enokitake. Drizzled with Chiyoko"s special wasabi sauce. Served with first cut premium julienne fries.
Salmon Teriyaki
Salmon filet served with seasonal stir-fry vegetables topped with teriyaki sauce.
A La Carte
Vegetarien / Vegetarian
Veggie Rainbow
Fromage a la creme, patate douce, avocat, mangue, mayo epicee. Maki sans algues. Maki six pieces. / Cream cheese, sweet potato, avocado, mango, spicy mayo. Maki with no seaweed. Maki six pieces.
Veggie Tempura
Patate douce, zuchinni, taro, carotte, oignons verts, fromage a la creme (tempura vegetal). / Sweet potato, zuchinni, taro, carrot, green onions, cream cheese (vegetable tempura).
Legumes Croustillants / Crunchy Veggie
Asperges tempura, champignons enoki. A l'exterieur: riz croustillant. / Tempura asparagus, enoki mushrooms. Outside : crispy rice.
Chiyoko Veggie
Feuille de concombre, avocat, poivrons rouges, carottes, champignons Enoki, laitue, sauce au gingembre. Maki sans algues. Maki six pieces. / Cucumber sheet, avocado, red peppers, carrot, enoki mushroom, lettuce, ginger sauce. Maki with no seaweed. Maki six pieces.
Veggie Soya
Feuille de soja, pomme de terre frite, carotte, concombre, laitue, avocat. Maki sans algues. / Soya sheet, sweet fried potato, carrot, cucumber, lettuce, avocado. Maki with no seaweed.
Burger Chiyoko
8 oz. beef patty with lettuce, mushrooms and caramelized onions, served with fries.
Poulet Teriyaki
Served with sauteed seasonal vegetables with teriyaki sauce and rice.
Poulet Katsu 20
Crispy chicken with seasonal vegetables, topped with creamy mango sauce and served with rice.
Bifteck De Surlonge Teriyaki 20
Served with sauteed seasonal vegetables with teriyaki sauce and rice.
Izumidai Croustillant
Crispy white fish with seasonal vegetables, topped with creamy mango sauce and served with rice.
Trio De Maki (15 Mcx)
Chef’s choice.
Saumon Teriyaki
Served with sauteed seasonal vegetables with teriyaki sauce and rice.
Sushis Et Sashimis (8 Mcx)
Four sashimis.
Chicken Burger
Chicken patty with lettuce and mayo, served with fries.
Sushis Assortis (14 Mcx)
Six hosomakis, two nigiris.
Lunch Menu
Entrees / Appetizers
Tacos - Poisson (3 Mcx)
Frites / Fries
Carpaccio De Boeuf / Beef Carpaccio
Lightly seared beef sashimi, crispy rice and green onions with ginger sauce. / Lightly seared beef sashimi, crispy rice and green onions with ginger sauce
Sashimi Rainbow (8 Pcs.)
Sashimi frais assortis: thon, hamachi et saumon, servis avec des tranches de pomme verte et de citron, nappes de la sauce de notre chef. / Assorted fresh sashimi: tuna, hamachi, and salmon served with slices of green apple and lemon, topped with our chef’s sauce.
Edamame
Gyoza A La Vapeur / Steamed Gyoza (5 Pcs.)
Steamed dumplings made with black cod, mock crab, onions and coriander. Served with peanut butter sauce.
Harumaki (4 Pcs.) Au Poulet / Chicken Harumaki (4 Pcs.)
Japanese fried imperial rolls. / Japanese fried imperial rolls.
Tataki Saumon
Tranches de thon poelees, caviar, coriandre, oignons frits et oignons verts avec vinaigrette au gingembre. / Seared tuna slices, caviar, coriander, fried onions and green onions with ginger dressing.
Toriyaki (2 Pcs.)
Grilled chicken skewers served with teriyaki sauce.
Jalapeno Poppers (2mcx)
2 demi-poivrons jalapeno farcis de saumon epice et assaisonne. Tempura servi avec une sauce speciale pop-pop / 2 half jalapeno peppers, stuffed with seasoned spicy salmon. Tempura served with a special pop-pop sauce
Chiyoko Pops (8mcx/Pcs)
Rouleaux de tempura a base de saumon epice, de jalapeno et de riz. Servi avec une trempette / Tempura rolls made with spicy salmon, jalapeno and rice. Served with dipping sauce
Salmon Martini (4 Pcs.)
Saumon legerement poele avec pomme, oignons frits, caviar et coriandre. / Lightly seared salmon with apple, fried onions, caviar and coriander.
Miso Tartare - Thon
Tartare de poisson frais servi dans une sauce miso. / Fresh fish tartare served in a miso sauce.
Edamame Epice / Spicy Edamame
Patate Douce / Sweet Potato
Tataki Thon / Tuna Tataki
Tranches de thon poelees, caviar, coriandre, oignons frits et oignons verts avec vinaigrette au gingembre. / Seared tuna slices, caviar, coriander, fried onions and green onions with ginger dressing.
Tacos - Poulet (3 Mcx)
Harumaki (4 Pcs.)
Rouleaux imperiaux frits japonais. / Japanese fried imperial rolls.
Gyoza (5 Pcs.)
Fried dumplings made with black cod, mock crab, onions and coriander.
Tempura
Miso Tartare - Saumon
Tartare de poisson frais servi dans une sauce miso. / Fresh fish tartare served in a miso sauce.
Bluefin Jalapeno
Tranches de thon rouge a la coriandre, caviar, oignons frits, jalapeno et oignons verts servies avec une sauce au gingembre. / Bluefin tuna slices with coriander, caviar, fried onions, jalapeno and green onions served with ginger sauce.
Sake Epice (6 Pcs.)
Salmon, green onions, caviar, tempura, spicy mayo.
Avocat (6 Pcs.)
Avocado.
Kappa (6 Pcs.)
Cucumber.
Vancouver (6 Pcs.)
Smoked salmon, avocado, cream cheese.
Mango (6 Pcs.)
Dynamite (6 Pcs.)
Tempura shrimp, caviar, cucumber.
Maguro Epice (6 Pcs.)
Tuna, green onions, caviar, tempura, spicy mayo.
Hamachi Epice (6 Pcs.)
Yellow tail tuna, green onions, caviar, tempura.
Sake (6 Pcs.)
Salmon.
Sake Avocat (6 Pcs.)
Salmon, avocado.
Tekka (6 Pcs.)
Tuna.
Hosomaki
Specialites Sushis / Sushi Specialties
Angus Roll
Rouleau compose de feuille de soja, de mangue, de laitue, de champignons, d'enoki frit, d'oignons frits, de coriandre, d'oignons verts et de lanieres de bœuf Angus. Enveloppe de lanieres de bœuf Angus et d'avocat et servi avec les sauces Unagi et Teriyaki. / Roll made with soya sheet, mango, lettuce, mushrooms, fried enoki, fried onions, coriander, green onions and Angus beef strips. Wrapped with Angus beef strips and avocado and served with unagi and teriyaki sauce.
Godzilla
Maki aux champignons sautes, oignons frits, miel a l'ail caramelise, nappe de thon legerement poele, wakame, caviar et coriandre, servi avec une sauce wasabi. / Maki with fried mushrooms, fried onions, caramelized honey garlic topped with lightly seared tuna, wakame, caviar and coriander, served with wasabi sauce.
Silver Spoons
Quatre cuilleres de thon rouge avec des pommes, du caviar et de la coriandre avec une sauce au vin. / Four spoons of bluefin tuna with apples, caviar and coriander with wine sauce.
Banzai (4 Pcs.)
Quatre tartares frais assortis: thon, hamachi, saumon et thon rouge coupes en cubes et melanges avec de la mayonnaise epicee, du caviar, de la coriandre, de l'avocat, des oignons frits et des oignons verts. Servi sur des chips de taro (pas de riz). Quatre pieces. / Four assorted fresh tartares : tuna, hamachi, salmon and bluefin cubed and mixed with spicy mayo, caviar, coriander, avocado, fried onions and green onions. Served on taro chips (no rice). Four pieces.
Dragon Chiyoko (8 Pcs.)
Assortiment de poissons frais saumon, hamachi, thon rouge (de saison), caviar, avocat roule dans du papier de soja. / Assortment of fresh fishes salmon, hamachi, bluefin tuna (seasonal), caviar, avocado rolled in soya paper.
Kamikaze Tartare
Kamikaze de saumon avec tartare de saumon nappe de sauce wafu et sriracha. / Salmon kamikaze with salmon tartare topped with wafu sauce and sriracha.
Surf & Turf
Rouleau de soja, champignons enoki, asperges frites et enveloppe de sashimi de bœuf. Servi avec sauce au boeuf. / Roll made with soya sheet, enoki mushrooms, fried asparagus and wrapped with beef sashimi. Served with beef sauce.
Maki De Morue Noire / Black Cod Maki (8 Pcs.)
Tempura de morue noire avec caviar, mangue, concombre, avocat, salade et sauce miso roulee dans une feuille de soja. / Black cod tempura with caviar, mango, cucumber, avocado, salad and miso sauce rolled in a soya sheet.
Yeux Du Dragon / Dragon Eyes (8 Pcs.)
Maki frits au saumon, aux oignons verts, au caviar et au faux-crabe servis avec la sauce epicee de notre chef. / Fried maki with salmon, green onions, caviar and mock crab served with our chef’s spicy sauce.
Dragon Rouge / Red Dragon
Maki avec feuille de soja, hamachi epice, tempura de crevettes, taro, mangue, coriandre et avocat. Garnie de thon epice. / Maki with soya sheet, spicy hamachi, shrimp tempura, taro, mango, coriander and avocado. Topped with spicy tuna.
Salmon Jalapeno Roll
Maki enveloppe de soya avec de la laitue, goberge rape, de la mayonnaise et du caviar, nappe avec des lamelles de saumon, d’avocat et garnies d'une sauce speciale/Soya wrapped maki with lettuce, shredded crabstick, mayo and caviar, topped with slivers of salmon and avocado with a special sauce
Teriyaki Maki (Epice) / Teriyaki Maki (Spicy)
Rouleau compose de feuille de soja, mangue, laitue, champignons, enoki frit, oignons frits, coriandre, oignons verts et lanieres de bœuf. Enveloppe de lanieres de boeuf et d'avocat et servi avec les sauces Unagi et Teriyaki. / Roll made with soya sheet, mango, lettuce, mushrooms, fried enoki, fried onions, coriander, green onions and beef strips. Wrapped with beef strips and avocado and served with unagi and teriyaki sauce.
Oh! Sake (8 Pcs.)
Tartare de thon et hamachi poele a la coriandre, caviar, avocat, mangue, sauce au sake, roule dans du riz papier. / Seared hamachi and tuna tartare with coriander, caviar, avocado, mango, sake sauce, rolled in rice paper.
Salmon Toro Roll
Thon poele, asperges, mangue et feuilles de shiso, enveloppes dans une feuille de soya, garni d'un ventre de saumon poele, avocat et d'une sauce speciale / Seared tuna, asparagus, mango, and shiso leaf, wrapped in a soya sheet, topped with seared salmon belly, avocado and a special sauce
Rouleau D'homard / Lobster Roll
Maki avec papier de riz, thon rouge epice, avocat, nappe de homard, mangue, jalapeno, coriandre, oignons frits, caviar a la sauce ponzu. / Maki with rice paper, spicy bluefin tuna, avocado, topped with lobster, mango, jalapeno, coriander, fried onions, caviar with ponzu sauce.
Sea Bass Roll
Loup de mer poele dans du papier de soya avec coriandre, jalapeno, oignons vert et oignons frits, garni avec de la goberge, mayo et du caviar/Seared seabass in soya paper with coriander, jalepeno, green onion and fried onions, topped with mock crab, mayo and caviar
Sake Epice
Spicy salmon.
Kanikama
Mock crab.
Hamachi Epice
Spicy yellow tail tuna.
Maguro
Red tuna.
Sake
Salmon.
Kunsei Sake
Smoked salmon.
Maguro Epice 8
Spicy red tuna.
Tobiko
Caviar.
Hamachi
Yellow tail tuna.
Maguro Epice
Spicy red tuna.
Nigiri / Sashimi
Vegetarian
Chiyoko Veggie
Cucumber sheet, avocado, red peppers, carrot, enoki mushroom, lettuce, ginger sauce. Maki with no seaweed. Maki six pieces.
Veggie Tempura
Sweet potato, zuchinni, taro, carrot, green onions, cream cheese (vegetable tempura).
Crunchy Veggie
Tempura asparagus, enoki mushrooms. Outside : crispy rice.
Veggie Rainbow
Cream cheese, sweet potato, avocado, mango, spicy mayo. Maki with no seaweed. Maki six pieces.
Veggie Soya
Soya sheet, sweet fried potato, carrot, cucumber, lettuce, avocado. Maki with no seaweed.